Homemade hot sauce! 20 hot peppers from my garden, 1/2 of a lemon (skin and all,) one and a half cups of mead vinegar (I brought back from Gatineau Quebec,) 1/2 half teaspoon of Himalayan pink salt (didn’t get to go to the Himalayas yet,) and three cloves of home-grown garlic! Added bonus, look at those lovely brown heirloom tomatoes that sprung out of my compost heap!
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