Posted on Leave a comment

Why are we eating parsley and spinach?

Yellow flower pot with green parsley sprouting.
Parsley sprouting in a yellow flower pot.

I’ve learned from movies, and television shows that canaries often died in the mines in days of old. The reason for this is if the canary died, it was too dangerous for humans to enter – poor little canaries.
I have a love for both indoor and outdoor plants all year long. My husband lovingly calls my window ledges crowded with plants my forests!
A few years ago we rescued two adorable cockatiels the owner had named Rocky and BooBoo. We have become very attached to them, so it is no wonder I became concerned when recently the birds started munching away on my plants.
I looked up which plants were safe and which were poisonous. I expelled many from the reach of these two little plant vandals out to our house in the country. Of course, I don’t mind them eating their fresh salad!
As spring has almost sprung, it has become time to start the edible forests that will be transplanted outdoors when the weather permits. It is fascinating to watch the tiny seeds sprout into micro-plants that will, in a short time produce delicious veggies for our table.
My curiosity of safe-for-cockatiels plants inspired me to look up all we have planted so far. Imagine my surprise to learn that parsley can be deadly for our birds! Deadly?
This information made me hand the tiny treacherous shoots to my husband, who took them to our house in Amherstburg where they will be banished until they can be brought outdoors for transplant.
I’m not a scientist but I ponder on the fact that the gas in mines can snuff out the lives of birds, yet humans have no concern about eating parsley.
Some of my research online has led me to other pages that say spinach is also deadly as like in parsley there is a thing called oxalic acid. When birds ingest too much, it can be fatal.
I’m not taking any chances; these two veggies have got to go!

© Zora Zebic 2019