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Perplexing percentages

1% fat versus 97% fat-free

My friend Sarah and I went to the LCBO yesterday and we made a fun discovery – chocolate flavoured vodka! Not only did this vodka entice us but it advertised they are “dedicated to protecting the environment and cutting down on unnecessary waste”!

Two girls who love chocolate and environmentally friendly companies, along with the temptation of a sip of vodka – we grabbed up that little bottle of 360 Double Chocolate Vodka and headed toward the cash register. Sarah said, with the special twinkle in her eye that appears each time she is feeling mischievous, “We will do our best to help this company to protect the environment – I know I will not be unnecessarily wasting this vodka!”

As Sarah backed the car out of the parking lot I asked her to take me to the grocery store. We needed to purchase the ingredients to make the drink Sarah had sampled on New Years Eve – chocolate milk and chocolate ice cream.

I decided to go with the frozen yogurt – we wouldn’t consume the container with a mere drink each and I would enjoy the frozen yogurt on its own at a later time. Sarah thought that was a great idea and she assured me the taste of the Chocolate, chocolate and chocolate vodka shake would not be affected.

I noticed something odd – the Beatrice 1% chocolate milk advertised 1% fat content while Chapman’s Dutch Chocolate yogurt advertised 97% fat-free. I asked Sarah, “Doesn’t that mean the yogurt has 3% fat?” Sarah shook her head in agreement.

I was reminded of the reports I had to file when we had government funding for our charity. We were obligated to file our monthly reports with various forms of percentages. For example I could report that during the previous month we had a 27% success rate in helping our clients find housing and on another report sheet I could fill in 73% of our clientele remained unhoused. In the manner the numbers are used the smaller or larger number are chosen for effectiveness. I pondered the effectiveness of this disparity in dairy product percentages.

At the Windsor apartment – our temporary home away from home – I spooned out a good clump of chocolate yogurt, added a good pour of chocolate milk and topped off the Magic Bullet individual shaker cup with a precious ounce of the chocolate flavoured vodka. I served Sarah her shake first which she held on to as I duplicated the process for my drink.

My shake blended I held my cup up to Sarah’s and said, “Homogenized whole milk is 3.5% fat and these shakes dairy products total 4% fat.” Sarah giggled and said, “I’m not sure about that. Wouldn’t the 1%, when added to the 3% decrease the overall percentage?” I love when Sarah shows off how smart she is – I replied, “I guess you would be right, and the percentage would be lowered yet by the addition of the 35% alcohol content vodka.”

Sarah smiled her coy smile and said, “Drink up sister!”


1 thought on “Perplexing percentages

  1. Either way, it sounds absolutely delicious!